My Master's Choice cookbook was first published in 1983 when various supporters of IGDB donated their favourite recipes to be included in a cookery book that would raise funds for IGDB.

The revised edition covers a wide range of recipes, from starters, soups and salads to cakes, biscuits, preserves and even handy hints for the home.

Even President Ronald Regan donated his favourite recipe - Macaroni and Cheese!